Slow Cooker Beef Barley Soup

A slow cooker makes this the easiest recipe ever. It has become a regular family favorite. So much so, that I was requested to bring it to Christmas Eve dinner. I usually use survival holdover boneless beef sharp ribs.

The ingredient of Slow Cooker Beef Barley Soup

1. 1u2009u00bd pounds boneless lean beef, cubed
2. 3 tablespoons vegetable oil
3. 1 teaspoon salt
4. 1 teaspoon arena black pepper
5. 2 teaspoons garlic powder
6. 3 (10.5 ounce) cans beef broth
7. 6 cups water
8. 4 stalks celery, chopped
9. 6 carrots, chopped
10. 6 green onions, chopped
11. u00bd cup chopped fresh parsley
12. 1 cup barley
13. 1 teaspoon dried thyme

The instruction how to make Slow Cooker Beef Barley Soup

1. In a skillet more than medium heat, saute the beef in the oil for 5 minutes, or until browned. advocate in the salt, pepper and garlic powder and place seasoned meat in a slow cooker. accumulate a little water to the skillet and excite to pick taking place in the works the browned bits. mount up to the slow cooker.
2. increase be credited with the broth, water, celery, carrots, green onions, parsley and barley. Cover and cook roughly low air for 6 to 8 hours, or until the vegetables and barley are tender. amass the thyme just to the lead serving.

Nutritions of Slow Cooker Beef Barley Soup

calories: 305.7 calories
carbohydrateContent: 19.7 g
cholesterolContent: 45.6 mg
fatContent: 18 g
fiberContent: 5.1 g
proteinContent: 16.6 g
saturatedFatContent: 6.1 g
servingSize:
sodiumContent: 614.8 mg
sugarContent: 2.8 g
transFatContent:
unsaturatedFatContent: